The 50 States Project:

Colorado: Bison Tacos

New Jersey (meal #1): Farmers Market Salad

North Carolina: Sweet Potato Cake with Molasses Cream Cheese Frosting

Virginia: Jeffersonian Vanilla Ice Cream

West Virginia: The Ramp-eroni Sandwich

The 26 Dishes International Project:

Albania: Tave Kosi

Brazil: Bolo de Cenoura com Cobertura de Chocolate

China: Fried Rice

Denmark: Frikadeller

Ethiopia: Doro W’at

Finland: Lohikeitto

Guatemala: Quesdilla Gutemalateca

Haiti: Griot and Pikliz

Iran: Tah Chin and Doogh

Japan: Ice Cube Tray Sushi

Korea: Haemul Pajeon

Latvia: Rūpjmaizes Kārtojums

Malta: Froga tat-Tarja

Nigeria: Vegetarian Joloff Rice

Oman: Lamb Kofta with Zucchini Sauce

Peru: Encanelado

Qatar: Balaleet

Romania: Varza Cu Carne de Porc

Slovenia: Gobova Juha

Turkey: Sultan’s Delight

USA (Puerto Rico): Pollo Guisado

Vietnam: Pork Meatball Banh Mi

Wales: Welsh Rarebit

Yemen: Shakshouka

Zambia: Golabjamoun

Other Recipes:

April Pasta with Ramps, Asparagus and Creme Fraiche

Baked Shrimp with Feta

Braised Chicken Thighs with Rhubarb

Broiled Fish with Grapefruit Salsa

Cheesecake mousse with orange curd and raspberry sauce

Chocolate Covered Matzah Cake

Chocolate Mousse Orange Curd Tart

Cranberry Sauce (the best you’ll ever have)

Dulce de Leche Brownie Bars

Game Day Quesadillas

Guinness and Caraway Bread

Latkes

Lemon curd bars with fresh raspberries

Matzah Balls (my family recipe)

Noodle Kugel

Salted Butterscotch Pudding

Strawberry Balsamic Sauce

Vanilla Smoked Porter French Toast with Warm Chocolate Stout sauce

Zucchini “Pasta” with Sautéed Veggies and Mascarpone