I love it when friends go to Europe and bring me back treats.
If you’ve never had Maltesers you don’t know what you’re missing. They’re chocolate covered malt balls, but they’re nothing like their American cousin Whoppers. The chocolate is real with none of that sickly sweet artificial after taste and the texture inside is always crunchy; never hollow or fake tasting.
I’m thinking of making Maltesers Blondies. How does that sound?