I cannot believe how far behind I am on blogging! I ate at one of my favorite restaurants, Colicchio and Sons, two and a half weeks ago and I’ve only now had a chance to sit down and document it.
Colicchio and Sons is owned by one of my favorite celebrity chefs and host of Top Chef, Tom Colicchio. The restaurant itself is divided in to two parts, the formal Dining Room in the back and the less formal and less pricey Tap Room up front. I’ve eaten at the Tap Room 3 or 4 times and it never ever disappoints. Not only is the food amazing, the service is impeccable and it’s one of the restaurants that keeps my food allergies in their computer so I don’t have to go through the list every time I call and the wait staff is already prepped before I get there.
I had made plans with 3 friends who had never been there before and I was excited for them to have their first Tap Room experience. My friend Nadira and I work together so we travelled to the restaurant together to meet Janet and Paul who had arrived just a few minutes before us and were standing at the bar. I checked in with the hostess and headed to the bar to greet the rest of my crew when I did a double take in to the dining room because what to my wondering eyes should appear? My dad was having dinner there with a friend of his! Though my mom knew I’d be eating at the Tap Room that night she hadn’t mentioned it to my dad so it really was pure coincidence. My dad, who works in the city, had apparently called his friend Ed at 3pm and asked if he wanted to grab a bite and they picked the Tap Room.
We had a good laugh and then I went back to the hostess station to be seated and guess where our table was? Yup, you guessed it; right next to my dad and his friend. They were already being served appetizers when we sat down so we didn’t overlap with them for too long, but it was still a crazy funny coincidence.
To start, we shared a plate of raw oysters (yum!), but I forgot to take a picture. Upon my dad and personal wine guru’s suggestion we ordered the Andrew Will Cabernet Sauvignon for the table which did not disappoint.
I love bone marrow! It’s one of my absolute favorite foods and Tap Room probably makes the best I’ve ever had so I get it every time I’m there. I know some people think the idea of it is disgusting, but I can’t understand why eating muscle (ya know like what meat is) is any less gross than eating bone marrow. Bone marrow has a buttery texture and an earthy flavor and is heavenly. Tap Room used to make a version with “Drunken Onions,” but are now serving it with anchovies, another of my favorite foods. Nadira and I shared an order and we both went crazy for it in all it’s marrow-y perfection, but I do think I slightly prefer the older preperation. Either way though I was a happy happy girl!
For my main course I ordered the ricotta cavatelli with short ribs with tons of ooey gooey cheese baked on top. Do I really have to tell you how that was? I mean come on it was like eating pure comfort! The weather that night was miserable and rainy and this dish was like being wrapped in a warm blanket. It was so hearty that I could only finish half and I intended to take the other half home, but I was having fun talking to my friends and I forgot to ask the waiter. I was so upset after we left and I realized I hadn’t asked for my left overs which just means I’ll have to go back soon!
As I’ve said before, I’m not a huge dessert person so I only get dessert when there’s something that I feel like I can’t live without so while the rest of my crew decided to partake in some sweets, which they raved about, I finished off with a cup of tea. Here is my only complaint, which is something I dislike in many restaurants, they bring your tea already steeped. I drink my tea very week so I prefer to make it myself because by the time it comes to me it’s usually already way too strong. Still it’s a minor complaint in an all around great experience.
Food rating: A
Service/food allergy accommodations: A
Overall rating: Made me want to lick my plate in public!