The world’s best cranberry sauce

You might think I’m overly confident, but facts are facts; I make the world’s best cranberry sauce and yes I do have many people who will back that up. I’ve received many of my most enthusiastic comments from people who’ve always hated cranberry sauce in the past, but found themselves loving mine. It’s not too sweet and not too tart. It doesn’t have weird thing floating in it or a weird gelatinous texture and it highlights the flavor of fresh cranberries.

My cranberry sauce recipe is not only my best, it’s also my oldest. When I was a kid, it was my job to make the cranberry sauce every Thanksgiving. We always used the basic recipe on the back of the bag of cranberries which consisted of cranberries, water and sugar. That recipe is actually quite tasty, but as my love of cooking grew I started experimenting more. About 10 years ago I finally perfected the recipe and I’m very proud of it.

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Alli’s Cranberry Sauce

  • 1 3/4 cups water
  • 2 cups sugar
  • 2 whole cinnamon sticks
  • Zest of 2 large oranges
  • 2 12oz bags cranberries
  • 2 large oranges, supremed then roughly chopped (optional)
  • 1/4 cup Grande Marnier (or other orange liqueur)
  • Large pinch of kosher salt

In a large Dutch oven combine water, sugar, cinnamon sticks and orange zest and stir to dissolve sugar. Set over medium high heat. Bring to a boil.

Stir in remaining ingredients and bring back to a boil.

Reduce heat and allow to gently boil for 15 minutes, stirring occasionally.

Cool completely then refrigrate several hours, preferably overnight

Cranberry sauce can be made several days in advance as sugar acts as a perservative.

Serves 10-12

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10 Days of Thanksgiving: Day 6

Today I’m thankful for experiences that I’ve had living in various cities.

It should come as no surprise to you that New York is my favorite place in the world, but New York is not my adventure as it is for many people. I grew up in the suburbs, but growing up all of my grandparents lived in Brooklyn, my dad worked (and still works) in midtown. Weekends were often filled with trips to the city to go to Broadway shows or museums and even school trips often took us in to the city. So while I wasn’t raised a city girl, New York City still very much felt like my home.

As much as I’ve always loved New York City and as much as I knew I’d end up back here some day, I also knew that I would regret it if I never experienced anything different. I went to college in Providence, RI and fell madly in love with that city. I lived and worked therefor a couple of years after college as well and without the safety net of school, I really felt like I made that city my own. After I graduated college, I spent 6 months living in Copenhagen, Denmark and it became my second home. It was amazing to take a flying leap out of my comfort zone and in to a new culture. At some point after my second stint in Providence, I became a bit restless and ready to move on, but I wasn’t quite ready to come home yet so, on a whim, I decided to move to Boston where I met a group of amazing friends who remain some of the closest people in my life.

I am so thankful that I’ve been able to experience life in different cities and I would urge anyone else to do the same. Even if you love where you live, if you ever have the opportunity to spend even a few months living somewhere else I say go do it!

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