Instead of using mayo in my tuna, I’ve started using avocado instead and it’s awesome. I mash up the avocado with just a tiny bit of olive oil until it’s creamy then mix it with the tuna, a little bit of salt, pepper and garlic and a lot of dill.

For lunch today I toasted some whole wheat bread, slathered on the tuna, a slice of swiss, sliced yellow tomatoes and spinach and it was crazy delish.